Monday, 30 September 2013

Nutrition and Women's Health





For most of us woman, we dread menstruation because of the aches and pains that accompanies it. Let’s focus on period pain for a moment. What causes it? There are a group of chemical messengers known as prostaglandins. These messengers restrict blood flow within the middle wall of the uterus and causes the muscles to contract; and this is why women often suffer within lower abdominal. Most of us are aware that taking pain relief such as paracetamol and ibuprofen can help reduce pain, but from my own personal experience and through various research articles, a nutritional approach can have a profound impact. In the next few paragraphs, I aim to explore both the negative and positive impacts nutrition on period pain and highlight some recommendations.
 
Dietary unsaturated fatty acids and period pain

Let’s start with dietary unsaturated fatty acids. There are two forms, monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs).  Foods which contain PUFAs, particularly omega – 6 fatty acids, have been found to induce period pain. PUFAs such as linoleic acid have been found to increase the release of prostaglandins within the middle wall of the uterus and thus intensify the pain. Foods which are rich in linoleic acid or omega – 6 fatty acids include sunflower oil, vegetable oil and certain nuts. Therefore, it can be suggested that the consumption of these foods should be consumed in moderation. Are all foods rich in PUFAs bad for you? No! A lot of studies have confirmed that omega 3 – fatty acids have found to suppress pain and lower heart disease. Docosahexanoic acid (DHA) and eicosapentanoic acid (EPA) are the key products that suppress period. DHA and EPA and usually found in fish oils, nuts and seeds. 

Effects of a ‘Junk Free’ Diet

I mentioned previously that from personal experience I observed that nutrition has a profound impact on period pain. What was I referring to? During the summer, I went on a junk free diet for a month. This meant that I refrained from eating chocolates, crisps, biscuits and cakes. Pretty much anything high in processed sugar, sodium, trans- and saturated fats. Alongside my balanced meals, I ate a mixture of fruits such as apples, red and green grapes, oranges and bananas, and 1 piece of fruit for dessert. My lower abdominal pain and backaches was almost non-existent. The following month when the diet was over, the pain intensified. Why? I went back to eating sugary foods, especially whilst on holiday. It became clear to me that consumption of sugary foods not only cause a high amount of acne but also can intensify period pain. The probable reason for this is because a lot of sugary foods contain saturated fatty acids, which have been to cause many health problems such as Hypertension (high blood pressure).

Iron status and Menstruation

Another important nutrient that should be address is iron. Women lose a lot of iron during their period; which can make us feel fatigued. Therefore, it is very important that a rich source is maintained in their diet. So what foods contain iron? Foods such as shrimp, eggs, spinach, salmon, wheat, rye, barley, dried fruit and lean red meat contain iron. Eating these foods during and after our periods can help us to replenish the deficit. In addition, eating foods which are rich in vitamin C and zinc helps aids the absorption of iron.

Recommendations

Most recommendations for period pain can be centred on diet and lifestyle modifications. These should include:
  • Avoiding sugary foods before and during your period;
  • Try to incorporate oily fish eg salmon and nuts such as brazil, almond and cashew nuts and seeds. These contain a rich source of omega – 3 fatty acids.
  • Eat more fruits and vegetables – e.g. oranges, strawberries, guavas, mangos, raw red and green peppers, broccoli, cauliflower and sweet potatoes. These foods contain a lot of anti-oxidants, which helps reduce the amount of inflammation which is associated with period pain.
  • Try to take part in light/moderate exercise such as walking and jogging for 30 minutes, 3 times a week.
  • Consume iron rich foods such as eggs, spinach, dried fruits and lean meats.
  • Try going junk free for 3 months – currently doing this at the moment and have seen some good results!